Carta

Breaded shrimp topped with chipotle mayo and pico de gallo.

Stew of marinated beef with the authentic Mexican flavor of chilies, tomatoes, and cinnamon. Served with traditional birria broth, onion, and cilantro.

Beef stew with chilies, tomatoes, cinnamon, and grilled gouda cheese. Served with birria broth, onion, and cilantro.

Slow-cooked pork leg with achiote, cinnamon, sour orange, and pickled onions.

Shredded chicken breast with tomato, onion, chipotle, and the classic chopped onion and cilantro.

Breaded shrimp topped with chipotle mayonnaise and pico de gallo.

Beef stew with chilies, tomatoes, cinnamon, and chopped onion and cilantro.

Slow-cooked pork leg with achiote, cinnamon, sour orange, and pickled onions.

Shredded chicken breast with tomato, onion, chipotle, and the classic onion and cilantro.

Sautéed peppers and pickled onions.

Beef stew with chilies, tomatoes, cinnamon, and chopped onion and cilantro.

Slow-cooked pork leg with achiote, cinnamon, sour orange, and pickled onions.

Shredded chicken breast with tomato, onion, chipotle, and the classic onion and cilantro.

Iceberg lettuce with battered shrimp, guacamole, shredded cheddar cheese, and pico de gallo, dressed with spicy ranch.

Vanilla sponge soaked in three types of milk: evaporated, condensed, and cream.

Cake made with corn kernels, yellowish in color, with a sweet and natural flavor.

Combination of Neapolitan flan with fluffy chocolate cake.

Layers of baked puff pastry filled with pastry cream.